Kitchen & Grease Trap
Biological treatment for grease traps and kitchen drains, keeping pipes clear, reducing odour, and cutting maintenance costs.
The Challenge
Fats, oils, grease and organic residues accumulate in grease traps and drain systems. Left untreated, this leads to blockages, strong odour and rising operational costs.
Common problems:
- 1Rapid grease and sludge build-up in traps and pipework
- 2Frequent blockages requiring emergency intervention
- 3Persistent odour from anaerobic decomposition
- 4High costs from frequent emptying and chemical additives
These issues affect restaurants, canteens, catering facilities and any property with commercial kitchen drainage.
Why grease traps alone are not enough
Conventional grease traps capture floating fats, but they don't treat the wastewater. Over time:
The result: frequent pump-outs, chemical dosing, and systems that never reach stable operation.
Typical grease trap cross-section
Biological treatment that works with your grease trap
Biosep Nordic applies a biological approach based on bacterial spores and enzymes that actively break down fats and organic matter, continuously, not just at the point of emptying.
Fat and oil degradation
Probiotic microorganisms biologically break down fats, oils and organic residues over time, reducing uncontrolled accumulation in traps and drains.
Enhanced microbial activity
The treatment promotes healthy microbial activity inside the grease trap, outcompeting odour-producing bacteria and supporting continuous biological processing.
Extended emptying intervals
By reducing sludge and grease build-up biologically, the interval between pump-outs increases, lowering operational costs and maintenance burden.
The treatment integrates directly into existing grease trap infrastructure. No modifications, no disruption to daily kitchen operations.
Before & After
The result
Biological fat degradation is a well-documented process. Results build progressively and depend on load, temperature and usage patterns.